Calling all Guardians of Grub
It takes an enormous amount of time, resources and energy to produce our food. And then our industry wastes over a million tonnes of it every year. When this waste goes to landfill it produces greenhouse gases, which in turn causes global temperatures to rise.
The ‘Guardians of Grub’ campaign from WRAP encourages the Hospitality and Food Service industry to come together to rise up against wasted food. We are the carers, protectors and defenders. We’re everyone, from the sous chef to the CEO. The nose to tail champion to the freezer hero. We are the Guardians of Grub. We love food and hate waste.
To find out how to save our food, and for lots of tips and tools on how you can cut food waste from your business, visit guardiansofgrub.com